Root Gratin Recipe

Name: Root Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips, peeled; 1 pound sweet potato, peeled; 1 pound celery root, peeled; 1 pound russet potatoes, peeled; 1 cup heavy cream; 1/2 cup low-sodium chicken stock; 1 teaspoon dried tarragon; 1 tablespoon minced garlic; 6 ounces Gorgonzola cheese, crumbled; 1 teaspoon salt; 2 teaspoons freshly ground black pepper; Special equipment: a 1 1/4 quart oval gratin dish

Servings: persons

1 pound parsnips, peeled
1 pound sweet potato, peeled
1 pound celery root, peeled
1 pound russet potatoes, peeled
1 cup heavy cream
1/2 cup low-sodium chicken stock
1 teaspoon dried tarragon
1 tablespoon minced garlic
6 ounces Gorgonzola cheese, crumbled
1 teaspoon salt
2 teaspoons freshly ground black pepper
Special equipment: a 1 1/4 quart oval gratin dish

1
Preheat oven to 400 degrees F with rack in middle.
2
Slice vegetables into 1/4-inch thick slices.
3
In a large bowl, toss vegetables with cream, stock, tarragon and salt and pepper, garlic and Gorgonzola.
4
Put into prepared gratin dish.
5
Cover loosely with heavy duty foil.
6
Bake for 1 hour, until vegetables are fork tender.
7
If tender, remove foil, leave dish on middle rack and turn broiler on high.
8
Broil gratin until top is golden, 3 to 4 minutes.
9
Let cool 10 minutes before serving.
10
Gratin can be made 1 day ahead and reheated at 325 degrees F, covered with foil for approximately 50 minutes.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound parsnips, peeled, 1 pound sweet potato, peeled, 1 pound celery root, peeled, 1 pound russet potatoes, peeled, and more.

Yes, Root Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Gratin

How did you like this recipe?

Frequently Asked Questions