Root Beer Raisin Meat Loaf

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

2. 2

   Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.

3. 3

   Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. Pour raisin sauce over meat loaf.

4. 4

   Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.