Root Beer Glazed Pork Chops With Bourbon-Mashed Sweet Potatoes And Caramelized Onions – a delicious recipe with root beer, veal stock, olive oil, recipe Bourbon-Mashed Sweet Potatoes, recipe Caramelized Onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To make the glaze, combine the root beer and stock in a medium heavy saucepan. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until reduced to a thick syrup, about 1 cup, about 50 minutes to 1 hour. Remove from the heat.
2
Preheat a grill to medium-high. Preheat the oven to 425 degrees F.
3
Season each chop on both sides with 1 teaspoon of the Essence. Place on the grill and cook for 3 minutes. Turn each chop 1/4 turn to make grill marks and cook an additional 2 minutes. Turn and cook on the second side for 5 minutes.
4
Transfer to a baking sheet. Drizzle 1 teaspoon of the olive oil over each chop. Roast until cooked through and an instant-read thermometer inserted into the center reaches 150 degrees F, 12 to 15 minutes.
5
Place the chops on four serving plates and drizzle with the glaze. Spoon the sweet potatoes and caramelized onions onto the plates, and serve.
325
kcal
Calories
19
g
Fat
8
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups root beer, 2 cups reduced veal stock, 4 (16-ounce) double-cut bone-in pork chops, 4 teaspoons Emeril's Essence, and more.
Yes, Root Beer Glazed Pork Chops With Bourbon-Mashed Sweet Potatoes And Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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