Beef Stroganoff Ala Al Recipe

Name: Beef Stroganoff Ala Al
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs top sirloin steaks, cut into 1/2-inch strips (I find it easier to slice the steak, if it has been put into freezer for an hour first); 2 -3 tablespoons butter; 2 -3 medium onions, peeled and thinly sliced; ½ teaspoon salt; ¼ teaspoon fresh ground pepper; 1 (8 ounce) can tomato sauce; 1 cup dry red wine; 2 -3 medium tomatoes, cut into wedges; 2 beef bouillon cubes; ½ teaspoon thyme; 12 large fresh mushrooms, washed and quartered; 1 (8 ounce) container sour cream; 12 ounces egg noodles, cooked according to package directions or 2 cups cooked white rice

Servings: persons

1 12 lbs top sirloin steaks, cut into 1/2-inch strips (I find it easier to slice the steak, if it has been put into freezer for an hour first)
2 -3 tablespoons butter
2 -3 medium onions, peeled and thinly sliced
½ teaspoon salt
¼ teaspoon fresh ground pepper
1 (8 ounce) can tomato sauce
1 cup dry red wine
2 -3 medium tomatoes, cut into wedges
2 beef bouillon cubes
½ teaspoon thyme
12 large fresh mushrooms, washed and quartered
1 (8 ounce) container sour cream
12 ounces egg noodles, cooked according to package directions or 2 cups cooked white rice

1
In a deep skillet or medium-size pot, melt the butter and saute the sliced onions for about 5 to 10 minutes, or until translucent and limp.
2
Push aside, and brown the meat strips on both sides.
3
Mix the meat and the onions.
4
Sprinkle with salt, pepper, and thyme.
5
Pour the tomato sauce and red wine over the meat mixture.
6
Stir in the tomato wedges and bouillon cubes.
7
Cover and simmer over a low heat for about 30 minutes.
8
Now add the fresh mushrooms and simmer for another 15 minutes.
9
Two to three minutes before you're ready to serve, stir in the sour cream and let it heat through, but not boil.
10
Serve over lightly buttered egg noodles or white rice.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs top sirloin steaks, cut into 1/2-inch strips (I find it easier to slice the steak, if it has been put into freezer for an hour first), 2 -3 tablespoons butter, 2 -3 medium onions, peeled and thinly sliced, ½ teaspoon salt, and more.

Yes, Beef Stroganoff Ala Al falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff Ala Al

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions