How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Pork Chops?

You need 6 ingredients. The key ingredients include: 4 pork chops, bone-in, 4 tablespoons fresh sage, leaves stripped & chopped, 2 tablespoons olive oil, divided, 2 tablespoons butter, and more.

Is Sage Pork Chops suitable as meat & poultry?

Yes, Sage Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Pork Chops Recipe

Name: Sage Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pork chops, bone-in; 4 tablespoons fresh sage, leaves stripped & chopped; 2 tablespoons olive oil, divided; 2 tablespoons butter; ½ cup dry white wine; salt & pepper

Sage Pork Chops – a delicious recipe with pork chops, fresh sage, olive oil, butter, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops, bone-in
4 tablespoons fresh sage, leaves stripped & chopped
2 tablespoons olive oil, divided
2 tablespoons butter
½ cup dry white wine
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sage Pork Chops

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