Root Beer Float Popsicles

1. 1

   In a large bowl, add root beer and place into the freezer for about 10-15 minutes until very cold (but not frozen). This will minimize the melting of the ice cream once added in.

2. 2

   Remove root beer from the freezer and add half of the ice cream. Gently stir to break up ice cream into small chunks.

3. 3

   Add 1 tablespoon ice cream (from the remaining ice cream) into each popsicle mold. Pour root beer mixture almost to the top (about 3/4 full). Place another tablespoon ice cream on the tops of each mold.

4. 4

   Insert the popsicle sticks and freeze for at least 2 hours. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.