Magic Marshmallow Crescent Puffs

1. 1

   Combine sugar and cinnamon.

2. 2

   Separate dough into 16 triangles. Dip marshmallow in melted butter, then in cinnamon and sugar mixture.

3. 3

   Place on wide end of triangle.

4. 4

   Fold corners over marshmallow and roll toward point.

5. 5

   Completely cover marshmallow; squeeze edges of dough to seal.

6. 6

   Dip point in butter; place buttered side down in greased muffin pans.

7. 7

   Bake at 375u00b0 for 10 to 15 minutes.

8. 8

   Remove from pan and drizzle with icing; sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

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