How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Casserole(Baked Cheese Fondue) ?

You need 8 ingredients. The key ingredients include: 1/4 lb. butter, soft, 10 slices white bread, crust removed, buttered and cubed, 8 oz. sharp Cheddar cheese, cubed or grated, 2 1/2 c. milk, and more.

Is Cheese Casserole(Baked Cheese Fondue) suitable as general?

Yes, Cheese Casserole(Baked Cheese Fondue) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Casserole(Baked Cheese Fondue) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Casserole(Baked Cheese Fondue) Recipe

Name: Cheese Casserole(Baked Cheese Fondue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter, soft; 10 slices white bread, crust removed, buttered and cubed; 8 oz. sharp Cheddar cheese, cubed or grated; 2 1/2 c. milk; 3 eggs; 1 tsp. salt; 1 tsp. dry mustard; pepper to taste

Cheese Casserole(Baked Cheese Fondue) – a delicious recipe with butter, white bread, Cheddar cheese, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 lb. butter, soft
10 slices white bread, crust removed, buttered and cubed
8 oz. sharp Cheddar cheese, cubed or grated
2 1/2 c. milk
3 eggs
1 tsp. salt
1 tsp. dry mustard
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1169 kcal
Category
General

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Cheese Casserole(Baked Cheese Fondue)

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