Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. cranberries; 2 c. sugar; 1 c. orange juice; 1 c. raisins; 1 c. celery, chopped fine; 1 medium apple, chopped; 1 tsp. ginger; 1 c. chopped walnuts; 1 Tbsp. grated orange peel; 1 tsp. red coloring

Eats Now Editorial Team · 908 kcal · General

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Cranberry Chutney – a delicious recipe with cranberries, sugar, orange juice, raisins, celery, apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) pkg. cranberries
2 c. sugar
1 c. orange juice
1 c. raisins
1 c. celery, chopped fine
1 medium apple, chopped
1 tsp. ginger
1 c. chopped walnuts
1 Tbsp. grated orange peel
1 tsp. red coloring

1
["Wash cranberries and heat", "over", "medium heat with sugar and 1 cup of boiling", "water, stirring constantly.", "Reduce heat and simmer 15 minutes. Remove from heat and stir in remaining ingredients.", "Cover and refrigerate.", "Makes", "7", "cups", "or three pints."]

908

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. cranberries, 2 c. sugar, 1 c. orange juice, 1 c. raisins, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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