How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Beer Crunch Cookies?

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 1 tsp. baking soda, 1 tsp. salt, 2 sticks (8 oz.) butter or margarine, and more.

Is Root Beer Crunch Cookies suitable as baking & desserts?

Yes, Root Beer Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Root Beer Crunch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Crunch Cookies Recipe

Name: Root Beer Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 tsp. baking soda; 1 tsp. salt; 2 sticks (8 oz.) butter or margarine; 3/4 c. granulated sugar; 3/4 c. brown sugar; 1 tsp. vanilla; 2 eggs; 2 c. (12 oz.) chopped Nestle Crunch candy bars; 1/3 c. root beer

Bake this irresistible Root Beer Crunch Cookies at home. Made with flour, baking soda, salt and butter. Easy step-by-step instructions included.

This Root Beer Crunch Cookies relies on simple, everyday ingredients such as flour, baking soda, salt and (8 oz.) butter or margarine. It comes together quickly and makes 4 servings, at about 1317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Root Beer Crunch Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1317

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Root Beer Crunch Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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