Crisp Tortilla Bowl With Warm Cheesy Salsa Dip Recipe

1. 1

   Heat oven to 400 degrees.

2. 2

   Lightly grease outside of a 10 oz custard c.. Place inverted c. on shallow baking pan.

3. 3

   Place tortilla over c.; brush with oil.

4. 4

   Bake for 5-9 min or possibly till crisp and lightly browned.

5. 5

   Remove from custard c. and cold.

6. 6

   In medium microwave safe bowl, combine salsa, cream cheese and Monterey Jack cheese.

7. 7

   Microwave on high for 2-4 min or possibly till cheese is melted, stirring twice during cooking.

8. 8

   Serve in the tortilla shell with the sliced green onions on top and tortilla chips on the side.

No additional tips available.