BAKER'S ONE BOWL Chocolate Cake – a delicious recipe with 'S, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
2
Stir until chocolate is completely melted.
3
Stir sugar into chocolate mixture.
4
Beat in eggs, 1 at a time, with electric mixer on low speed until completely mixed.
5
Add vanilla.
6
Stir in 1/2 cup of the flour, baking soda and salt.
7
Beat in remaining 2 cups flour alternately with water until well blended.
8
Pour into baking pans.
9
Bake at 350F for 35 minutes or until toothpick inserted in center comes out clean.
10
Cool 10 minutes; remove from pans.
11
Cool completely on wire racks.
12
Fill and frost cake layers with BAKER'S ONE BOWL Fudge Frosting, if desired.
1517
kcal
Calories
89
g
Fat
155
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 squares BAKER'S Semi-Sweet Chocolate, 3/4 cup (1-1/2 sticks) butter or margarine, 1-1/2 cups sugar, 3 eggs, and more.
Yes, BAKER'S ONE BOWL Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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