Patty Ann's Chess Cakes Recipe

Name: Patty Ann's Chess Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Lb butter; 1 package cream cheese; 1 cup flour, all-purpose sifted; 1 each eggs lightly beaten; 3/4 cup brown sugar; 1 tablespoon butter melted; 1/2 cup pecans finely chopped; 1/2 teaspoon vanilla extract; 1 each eggs lightly beaten; 3/4 cup sugar granulated; 1 tablespoon butter melted; ⅔ cup coconut shredded; 1/2 teaspoon vanilla extract

Servings: persons

1/4 Lb butter
1 package cream cheese
1 cup flour, all-purpose sifted
1 each eggs lightly beaten
3/4 cup brown sugar
1 tablespoon butter melted
1/2 cup pecans finely chopped
1/2 teaspoon vanilla extract
1 each eggs lightly beaten
3/4 cup sugar granulated
1 tablespoon butter melted
⅔ cup coconut shredded
1/2 teaspoon vanilla extract

1
Oven 350F (180C).
2
FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds to fit muffin cups.
3
FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl.
4
Divide equally among muffin tins.
5
Press in with fingers.
6
FOR FILLINGS: Mix all ingredients well in small bowl.
7
Place 1 teaspoon filling in each pastry-lined muffin cup.
8
Bake in preheated oven at 350degrees F. for 20 minutes until done.
9
Run tip of sharp knive around tart when done to loosen.
10
Remove to wire racks to cool.
11
Store in tin box between layers of wax paper.

1005

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 Lb butter, 1 package cream cheese, 1 cup flour, all-purpose sifted, 1 each eggs lightly beaten, and more.

Yes, Patty Ann's Chess Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Patty Ann's Chess Cakes

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