Root Beer Cookies Recipe

Name: Root Beer Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: COOKIES; 1 cup brown sugar; 1/2 cup butter or 1/2 cup margarine; 1 egg; 1/4 cup buttermilk; 2 teaspoons watkins root beer extract; 1 teaspoon watkins original double-strength vanilla; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt, if desired; ROOT BEER FROSTING; 2 cups powdered sugar; 1/3 cup butter or 1/3 cup margarine; 1 teaspoon watkins root beer extract; 1 -2 tablespoon hot water

Servings: persons

COOKIES
1 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1 egg
1/4 cup buttermilk
2 teaspoons watkins root beer extract
1 teaspoon watkins original double-strength vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt, if desired
ROOT BEER FROSTING
2 cups powdered sugar
1/3 cup butter or 1/3 cup margarine
1 teaspoon watkins root beer extract
1 -2 tablespoon hot water

1
Preheat oven to 375u00b0F.
2
Combine brown sugar, butter, and egg in a bowl; beat until fluffy.
3
Stir in buttermilk, Root Beer Flavor, Vanilla, flour, baking soda, and salt; mix until smooth.
4
Cover and refrigerate at least one hour.
5
Drop dough by rounded teaspoonfuls onto greased baking sheets about 2-inches apart.
6
Bake at 375u00b0F for 6 to 8 minutes.
7
To make rootbeer frosting: Mix together sugar and butter until smooth. Stir in Root Beer Flavor and enough water to make a smooth frosting.
8
Remove cookies to wire rack to cool.
9
Frost with Root Beer Frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: COOKIES, 1 cup brown sugar, 1/2 cup butter or 1/2 cup margarine, 1 egg, and more.

Yes, Root Beer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Cookies

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