Banana Trifle

1. 1

   Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.

2. 2

   In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.

3. 3

   Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.