Peanut Butter, Apple, And Cheddar Pies

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Unroll each piece of refrigerated pie dough on a floured surface and cut each into 6 equal pieces.

3. 3

   Spoon 1 tablespoon of peanut butter into the center of each piece of dough, and place 2 slices of apple on the peanut butter. Top each square with a slice of Cheddar cheese. Dip your finger in water, and moisten the edges of each piece of dough. Fold the dough over into a triangle shape, and seal the edges.

4. 4

   Bake in the preheated oven until the cheese has melted and the pies are golden brown, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.