How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roosevelt Beans?

You need 13 ingredients. The key ingredients include: 1 lb. hamburger or sausage, 1/2 lb. bacon (1/2-inch dice), 1 onion (1/2-inch dice), 1 (16 oz.) can pork and beans, and more.

Is Roosevelt Beans suitable as meat & poultry?

Yes, Roosevelt Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roosevelt Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roosevelt Beans Recipe

Name: Roosevelt Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger or sausage; 1/2 lb. bacon (1/2-inch dice); 1 onion (1/2-inch dice); 1 (16 oz.) can pork and beans; 1 can kidney or chili beans; 1 can lima beans; 1 can butter beans; 1/2 c. brown sugar; 2 Tbsp. cider vinegar; 1 Tbsp. prepared mustard; 1/2 c. ketchup; salt to taste; pepper to taste

Try this homemade Roosevelt Beans recipe the whole family will love. Made with hamburger, bacon, onion and pork. Easy step-by-step instructions included.

This Roosevelt Beans relies on simple, everyday ingredients such as hamburger or sausage, bacon (1/2-inch dice), onion (1/2-inch dice) and (16 oz.) can pork and beans. It comes together quickly and makes 4 servings, at about 1652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1652

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roosevelt Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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