How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meatloaf?

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground lamb, 2 large eggs, 1 cup fresh breadcrumb, and more.

Is Greek Meatloaf suitable as meat & poultry?

Yes, Greek Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meatloaf Recipe

Name: Greek Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground lamb; 2 large eggs; 1 cup fresh breadcrumb; 1 cup green onion, finely chopped; 4 ounces feta cheese, finely crumbled; 1/4 cup fresh parsley, chopped; 1 tablespoon dried mint; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 2 garlic cloves, minced; 1/2 cup olive, chopped (green or black); 1 tablespoon tomato paste (puree); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Greek Meatloaf

Eats Now Editorial Team · 979 kcal · Meat & Poultry

Greek Meatloaf – a delicious recipe with ground beef, ground lamb, eggs, fresh breadcrumb, green onion, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Meatloaf

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