How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Egg Casserole?

You need 8 ingredients. The key ingredients include: 5 slices bacon, cooked crisp and chopped, 1 tablespoon butter, 1/2 cup sweet onion, chopped, 1 lb fresh mushrooms, sliced, and more.

Is Mushroom And Egg Casserole suitable as meat & poultry?

Yes, Mushroom And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Egg Casserole Recipe

Name: Mushroom And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, cooked crisp and chopped; 1 tablespoon butter; 1/2 cup sweet onion, chopped; 1 lb fresh mushrooms, sliced; 8 eggs; 1 cup milk; 1/8 teaspoon fresh ground black pepper; 2 1/2 cups monterey jack cheese or 2 1/2 cups cheddar cheese

Mushroom And Egg Casserole – a delicious recipe with bacon, butter, sweet onion, fresh mushrooms, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices bacon, cooked crisp and chopped
1 tablespoon butter
1/2 cup sweet onion, chopped
1 lb fresh mushrooms, sliced
8 eggs
1 cup milk
1/8 teaspoon fresh ground black pepper
2 1/2 cups monterey jack cheese or 2 1/2 cups cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Collards
Spinach and Bacon Sauteed in Butter
Chicken Cordon Bleu
Mango Habanero Chicken Wings

Mushroom And Egg Casserole

How did you like this recipe?

Frequently Asked Questions