How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Artichokes?

You need 9 ingredients. The key ingredients include: 2 garlic cloves, minced, oil, 2 lbs veal cutlets, flour, seasoned with, and more.

Is Veal With Artichokes suitable as meat & poultry?

Yes, Veal With Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Artichokes Recipe

Name: Veal With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; oil; 2 lbs veal cutlets; flour, seasoned with; salt & pepper; 1 (16 ounce) can tomatoes, drained; 1/2 cup sherry wine; 1/4 teaspoon oregano; 1 (10 ounce) package frozen artichoke hearts

Veal With Artichokes – a delicious recipe with garlic, oil, veal cutlets, flour, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 garlic cloves, minced
oil
2 lbs veal cutlets
flour, seasoned with
salt & pepper
1 (16 ounce) can tomatoes, drained
1/2 cup sherry wine
1/4 teaspoon oregano
1 (10 ounce) package frozen artichoke hearts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

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Veal With Artichokes

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