RonS Cajun Inspired Shrimp, Bacon, Cheddar And Smokey Chipotle Chili Cornbread Recipe

Name: RonS Cajun Inspired Shrimp, Bacon, Cheddar And Smokey Chipotle Chili Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, small dice; 1 1/4 cups all purpose flour; 3/4 cup white cornmeal; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup grated Cheddar; 1 1/2 cups buttermilk; 1/4 cup vegetable oil; 2 whole eggs, beaten; 1/2 cup diced Chipotle Peppers; 1 pound peeled cooked Shrimp; 2 teaspoons Cajun Seasoning

Servings: persons

1/2 pound bacon, small dice
1 1/4 cups all purpose flour
3/4 cup white cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 cup grated Cheddar
1 1/2 cups buttermilk
1/4 cup vegetable oil
2 whole eggs, beaten
1/2 cup diced Chipotle Peppers
1 pound peeled cooked Shrimp
2 teaspoons Cajun Seasoning

1
Preheat oven to 400 degrees F.
2
Heat a 10-inch cast iron skillet and add the bacon. Cook, stirring often, until the most of the fat has rendered from the bacon and the bacon is crispy, 7 to 8 minutes. Using a slotted spoon, remove the bacon from the pan and reserve. Transfer the skillet with bacon drippings to the oven. In a medium mixing bowl, combine the dry ingredients with the Cheddar. In a second mixing bowl, combine the buttermilk, oil, eggs, and chipotle peppers, bacon and add the wet ingredients to the dry ingredients, mixing just until dry ingredients are moistened. Season the shrimp with the seasoning and fold them and the bacon into the cornbread batter. Remove the hot skillet from the oven and add the cornbread batter to the hot pan. Bake until light golden brown and a wooden toothpick inserted in the center comes out clean, 25 to 30 minutes. Serve warm and soak up all that gumbo.

1534

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound bacon, small dice, 1 1/4 cups all purpose flour, 3/4 cup white cornmeal, 2 teaspoons baking powder, and more.

Yes, RonS Cajun Inspired Shrimp, Bacon, Cheddar And Smokey Chipotle Chili Cornbread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

RonS Cajun Inspired Shrimp, Bacon, Cheddar And Smokey Chipotle Chili Cornbread

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RonS Cajun Inspired Shrimp, Bacon, Cheddar And Smokey Chipotle Chili Cornbread