Ronne Hellmann'S Tuna Bruschetta – a delicious recipe with tuna, red peppers, Sesame oil, Soy sauce, crusty bread, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Dice the tuna and peppers. Should be about equal parts of each. Add enough sesame oil (2 tsps.?) to coat mixture and smell good. Add same amount of soy sauce as you did oil. Shake in sesame seeds as desired. Let mixture sit in fridge at least 30 min. Mix mayo and wasabi to your taste for hot. Slice bread and toast one side in oven. Brush some wasabi mixture
2
on untoasted side of bread. Top with tuna mixture. Top with dot of wasabi . Shake on sesame seeds. Bake till warm or tuna cooked (if desired).
3
You can use the tuna as a great topping on a mixed green salad.
4
I used 8 oz. tuna, 2 red peppers, and a whole loaf of baguette. You can buy wasabi mayo at trader joe's.
42
kcal
Calories
2
g
Carbs
8
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 oz. sushi raw grade tuna, 4 oz. roasted red peppers, Sesame oil, Soy sauce, and more.
Yes, Ronne Hellmann'S Tuna Bruschetta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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