How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Florentine?

You need 6 ingredients. The key ingredients include: 6 fresh catfish fillets, 1/2 c. melted margarine, salt, pepper and garlic salt, 1 pkg. chopped spinach, cooked and drained, and more.

Is Baked Fish Florentine suitable as seafood?

Yes, Baked Fish Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Florentine Recipe

Name: Baked Fish Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh catfish fillets; 1/2 c. melted margarine; salt, pepper and garlic salt; 1 pkg. chopped spinach, cooked and drained; lemon juice; 1 c. Cheddar cheese

Baked Fish Florentine – a delicious recipe with catfish fillets, margarine, salt, chopped spinach, lemon juice, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 fresh catfish fillets
1/2 c. melted margarine
salt, pepper and garlic salt
1 pkg. chopped spinach, cooked and drained
lemon juice
1 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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