Try this homemade Baked Fish Florentine recipe the whole family will love. Made with catfish fillets, margarine, salt and chopped spinach. Easy step-by-…
This Baked Fish Florentine relies on simple, everyday ingredients such as fresh catfish fillets, melted margarine, salt, pepper and garlic salt and lemon juice. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026