Roni'S Chicken Angela Recipe

Name: Roni'S Chicken Angela
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breast, cut into bite-size pieces; 1 extra large or jumbo egg, lightly beaten; 1/3 cup grated Romano; salt & pepper to taste; Pastene seasoned Italian bread crumbs, enough to coat all the chicken pieces (one cup or more); 1/2 cup olive oil; 1 large onion coarsely chopped; 2 shallots chopped; 8 oz. Crimini mushrooms sliced; 1 red or yellow bell pepper cut into strips; 18 Tuscan peppers (pepperoncini); 1/3 cup dry white wine

Servings: persons

1 lb. boneless skinless chicken breast, cut into bite-size pieces
1 extra large or jumbo egg, lightly beaten
1/3 cup grated Romano
salt & pepper to taste
Pastene seasoned Italian bread crumbs, enough to coat all the chicken pieces (one cup or more)
1/2 cup olive oil
1 large onion coarsely chopped
2 shallots chopped
8 oz. Crimini mushrooms sliced
1 red or yellow bell pepper cut into strips
18 Tuscan peppers (pepperoncini)
1/3 cup dry white wine

1
In medium bowl combine egg, Romano cheese, salt and pepper, and coat chicken pieces evenly with the mixture. In a separate bowl filled with the bread crumbs, bread each piece and place them all on a platter.
2
Heat olive oil in a 12-inch skillet over medium heat, or an electric skillet at 300 degrees. Saute the chicken pieces until golden brown and crisp on outside, about 2-3 minutes, turning with tongs once or twice. Remove with tongs to platter and set aside.
3
Reduce heat in skillet slightly (about 250 if electric) and saute onion, shallots, mushrooms, and red pepper for 10 minutes, stirring occasionally. Then, add the Tuscan peppers in this way: hold each one over the skillet, slice into it with a small sharp knife, and drop it into the pan. Continue to saute the vegetables another five minutes.
4
Add the white wine, stir briefly, and then add the chicken pieces, turning to coat with the vegetables and sauce until heated through.
5
Can be served immediately, or held and reheated very nicely. Serve with noodles tossed in olive oil and parsley, or rice.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breast, cut into bite-size pieces, 1 extra large or jumbo egg, lightly beaten, 1/3 cup grated Romano, salt & pepper to taste, and more.

Yes, Roni'S Chicken Angela falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roni'S Chicken Angela

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