Ron-Trey Entree Sandwich Recipe

Name: Ron-Trey Entree Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 parker house rolls; 4 slices taleggio; 1 garlic clove; 1 lb boneless pork shoulder; kosher salt & freshly ground black pepper; extra virgin olive oil; 1 bay leaf; 12 onion, sliced; 4 sprigs thyme; ½ cup hard apple cider; ½ cup apple juice; 2 tablespoons balsamic vinegar

Servings: persons

4 parker house rolls
4 slices taleggio
1 garlic clove
1 lb boneless pork shoulder
kosher salt & freshly ground black pepper
extra virgin olive oil
1 bay leaf
12 onion, sliced
4 sprigs thyme
½ cup hard apple cider
½ cup apple juice
2 tablespoons balsamic vinegar

1
Begin with the pot roast.
2
Cut into 1-inch-thick slices and tie with kitchen twine into circular shapes.
3
Season the pork in hot oil in the base of a pressure cooker.
4
Add the onion, bay leaf and thyme.
5
Brown for 1 minute, then add juice, cider and balsamic.
6
Cover with lid, lock it and pressure cook for 20 minutes until tender.
7
Cut buns in half.
8
Lay slices of cheese on the top halves and brown under the broiler until crispy and cheese has melted.
9
Toast the bottom halves, then rub with a garlic clove.
10
To assemble, lay a slice of the pot roast on the base.
11
Top with Cranberry-Onion Jam and garnish with a fried sage leaf.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 parker house rolls, 4 slices taleggio, 1 garlic clove, 1 lb boneless pork shoulder, and more.

Yes, Ron-Trey Entree Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ron-Trey Entree Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions