Stuffing Meatloaf With A Sweet Glaze Recipe

Name: Stuffing Meatloaf With A Sweet Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf:; 1 pound ground beef; 2 cups ketchup; 1 large onion, diced; 1 (6 ounce) package dry bread stuffing mix; 1 large egg; Glaze:; 1/2 cup ketchup; 1 teaspoon mustard powder; 1 tablespoon brown sugar

Servings: persons

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
2
Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
3
Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
4
Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
5
Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Meatloaf:, 1 pound ground beef, 2 cups ketchup, 1 large onion, diced, and more.

Yes, Stuffing Meatloaf With A Sweet Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Meatloaf With A Sweet Glaze

How did you like this recipe?

Frequently Asked Questions