How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing Meatloaf With A Sweet Glaze?

You need 10 ingredients. The key ingredients include: Meatloaf:, 1 pound ground beef, 2 cups ketchup, 1 large onion, diced, and more.

Is Stuffing Meatloaf With A Sweet Glaze suitable as meat & poultry?

Yes, Stuffing Meatloaf With A Sweet Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffing Meatloaf With A Sweet Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Meatloaf With A Sweet Glaze Recipe

Name: Stuffing Meatloaf With A Sweet Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf:; 1 pound ground beef; 2 cups ketchup; 1 large onion, diced; 1 (6 ounce) package dry bread stuffing mix; 1 large egg; Glaze:; 1/2 cup ketchup; 1 teaspoon mustard powder; 1 tablespoon brown sugar

Try this homemade Stuffing Meatloaf With A Sweet Glaze recipe the whole family will love. Made with Meatloaf, ground beef, ketchup and onion. Easy step-…

This Stuffing Meatloaf With A Sweet Glaze relies on simple, everyday ingredients such as meatloaf:, ground beef, ketchup and large onion, diced. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffing Meatloaf With A Sweet Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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