Romantic Lemon Cheesecake Pancakes

1. 1

   Beat the cream cheese with an electric mixer until smooth. Blend in the eggs.

2. 2

   Stir in the flour, sugar, and 1 teaspoon of melted butter to make a batter.

3. 3

   Heat remaining 1 teaspoon of butter on a griddle or in a heavy frying pan over medium heat.

4. 4

   Drop the batter onto the griddle in silver dollar-sized dollops; cook until lightly golden brown, about 3 minutes. Turn the pancakes over and cook an additional 2 minutes.

5. 5

   To serve, sprinkle with confectioners' sugar and drizzle with lemon juice. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.