French Banana Pancakes Recipe

Name: French Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pancakes; 1 cup flour; 1/4 cup confectioners' sugar; 1 cup milk; 2 eggs; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Filling; 1/4 cup butter or 1/4 cup margarine; 1/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup light cream; 5 -6 firm bananas, halved lengthwise; whipped cream (optional); additional cinnamon (optional)

Servings: persons

pancakes
1 cup flour
1/4 cup confectioners' sugar
1 cup milk
2 eggs
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
Filling
1/4 cup butter or 1/4 cup margarine
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup light cream
5 -6 firm bananas, halved lengthwise
whipped cream (optional)
additional cinnamon (optional)

1
Sift flour and confectioners' sugar into a mixing bowl.
2
Add milk, eggs, butter, vanilla and salt. beat until smooth.
3
Heat a lightly greased 6in. skillet; add about 3 tablespoons batter, spreading to almost cover bottom of skillet.
4
Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed.
5
For filling, melt butter in a large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened.
6
Add half of the bananas at a time to skillet; heat for 2-3 minutes,spooning sauce over them. Remove from the heat.
7
Roll a pancake around each banana half and place on a serving platter. Spoon sauce over pancakes. Top with whipped cream and a dash of cinnamon if desired.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: pancakes, 1 cup flour, 1/4 cup confectioners' sugar, 1 cup milk, and more.

Yes, French Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Banana Pancakes

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