Honey Nut Granola – a delicious recipe with rolled oats, butter, honey, coconut, nuts, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350 degrees.
2
In a large oven-proof bowl or pan, melt butter in oven.
3
After butter is melted, add honey and cinnamon and mix well until cinnamon is dissolved into the honey and oil.
4
Add the oats, nuts, and coconut if desired.
5
Mix until the oats and nuts are well coated with honey and butter/oil.
6
Place in the oven for 30 minutes or until oats and nuts are well toasted, stirring frequently.
7
Allow to cool and add dried fruit and store in an airtight container. This stores for at least a month in the pantry and much longer in the refrigerator.
8
I generally triple or quadruple this recipe. Cooking time is considerably longer. Just make sure you stir at least every fifteen minutes.
9
Oil may be substituted for butter. Wheat germ can also be added but tends to make the texture grainy.
413
kcal
Calories
16
g
Fat
58
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups rolled oats, 1/4 cup butter, 1/4 cup honey (preferably raw), 1 cup coconut (optional), and more.
Yes, Honey Nut Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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