How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romantic Greek Isle Shrimp And Artichoke Salad ?

You need 7 ingredients. The key ingredients include: 1 pound shrimp cooked 5 minutes, 1 15 ounce can artichokes drained and chopped, juice from 2 lemons, 2 Tablespoons olive oil, and more.

Is Romantic Greek Isle Shrimp And Artichoke Salad suitable as seafood?

Yes, Romantic Greek Isle Shrimp And Artichoke Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Romantic Greek Isle Shrimp And Artichoke Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romantic Greek Isle Shrimp And Artichoke Salad

Name: Romantic Greek Isle Shrimp And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp cooked 5 minutes; 1 15 ounce can artichokes drained and chopped; juice from 2 lemons; 2 Tablespoons olive oil; 1 teaspoon mint; 1 teaspoon parsley; salt and pepper to taste

Fresh, crisp and full of flavor — this Romantic Greek Isle Shrimp And Artichoke Salad is a must-try. Made with shrimp, artichokes, lemons and olive oil.…

This Romantic Greek Isle Shrimp And Artichoke Salad relies on simple, everyday ingredients such as shrimp cooked 5 minutes, juice from 2 lemons, olive oil and mint. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound shrimp cooked 5 minutes
1 15 ounce can artichokes drained and chopped
juice from 2 lemons
2 Tablespoons olive oil
1 teaspoon mint
1 teaspoon parsley
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

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