Deviled Crab Cakes Recipe

Name: Deviled Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup celery, diced small; 1 small onion, peeled, and diced small; 1 small green pepper, diced small; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; 1/2 cup parsley, chopped fine; 1 lb lump crabmeat; 2 eggs, well beaten; 2 hard-boiled eggs, diced small; 2 cups breadcrumbs

Servings: persons

1/2 cup butter
1 cup celery, diced small
1 small onion, peeled, and diced small
1 small green pepper, diced small
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 cup parsley, chopped fine
1 lb lump crabmeat
2 eggs, well beaten
2 hard-boiled eggs, diced small
2 cups breadcrumbs

1
Melt butter in a med-sized saucepan.
2
Saute celery, onion, and green pepper, until tender.
3
Add mustard and Worcestershire sauce.
4
Move mixture to a lg. mixing bowl, and add parsley, crabmeat, and 2 well-beaten eggs. Mix well with hands.
5
Fold in diced hard-boiled eggs and 1 cup breadcrumbs.
6
Mold with medium ice cream scoop into crab cakes.
7
Sprinkle with remaining breadcrumbs.
8
Broil to cook 30 minutes.
9
To prepare these deep-fried:
10
Beat 2 eggs with 1/2 cup milk.
11
Roll each crab cake in this mixture, then roll in dish of 1 cup of breadcrumbs.
12
Deep fry at 375u00b0F, until golden brown.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 cup celery, diced small, 1 small onion, peeled, and diced small, 1 small green pepper, diced small, and more.

Yes, Deviled Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Crab Cakes

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