Shrimp Tacos Recipe

Name: Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, shelled and deveined; 2 tablespoons taco seasoning mix; 3 garlic cloves, minced; 3 tablespoons lime juice; 2 tablespoons vegetable oil; 1 ripe avocado, pitted, peeled and diced; 12 taco shells; 2 cups lettuce, shredded; 1 medium tomatoes, chopped; 3/4 cup salsa

Servings: persons

1 lb medium shrimp, shelled and deveined
2 tablespoons taco seasoning mix
3 garlic cloves, minced
3 tablespoons lime juice
2 tablespoons vegetable oil
1 ripe avocado, pitted, peeled and diced
12 taco shells
2 cups lettuce, shredded
1 medium tomatoes, chopped
3/4 cup salsa

1
In medium bowl, combine shrimp, taco seasoning, garlic and 2 T. lime juice; toss to coat.
2
Heat oil in large skillet over medium high heat.
3
Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimps turn pink.
4
Remove shrimp from skillet; place on plate.
5
cook remaining juices in skillet for 3 to 4 minutes or until thickened, stirring occasionally.
6
Return shrimp and coat with juices.
7
Remove from heat.
8
In small bowl, toss avocado with remaining lime juice.
9
Spoon shrimp mixture into taco shells.
10
Top with lettuce, avocado and tomato.
11
Serve with salsa.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb medium shrimp, shelled and deveined, 2 tablespoons taco seasoning mix, 3 garlic cloves, minced, 3 tablespoons lime juice, and more.

Yes, Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tacos

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