Romano'S Macaroni Grill Chicken Scaloppine Recipe

Name: Romano'S Macaroni Grill Chicken Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Butter Sauce; 4 ounces lemon juice; 2 ounces white wine; 4 ounces heavy cream; 1 lb butter (4 sticks); Chicken and Pasta; 6 -8 chicken breasts (3-ounces each); oil, for sauteing chicken; butter, for sauteing chicken; 2 3/4 cups flour, seasoned with salt and pepper, for dredging; 6 ounces pancetta, cooked; 12 ounces mushrooms, sliced; 12 ounces artichoke hearts, sliced; 1 tablespoon capers; 1 lb cappellini pasta, cooked; chopped parsley, for garnish

Servings: persons

Lemon Butter Sauce
4 ounces lemon juice
2 ounces white wine
4 ounces heavy cream
1 lb butter (4 sticks)
Chicken and Pasta
6 -8 chicken breasts (3-ounces each)
oil, for sauteing chicken
butter, for sauteing chicken
2 3/4 cups flour, seasoned with salt and pepper, for dredging
6 ounces pancetta, cooked
12 ounces mushrooms, sliced
12 ounces artichoke hearts, sliced
1 tablespoon capers
1 lb cappellini pasta, cooked
chopped parsley, for garnish

1
To make the sauce:
2
Heat the lemon juice and white wine in a saucepan over medium heat.
3
Bring to a boil and reduce by one-third.
4
Add cream and simmer until mixture thickens (3 to 4 minutes).
5
Slowly add butter until completely incorporated.
6
Season with salt and pepper.
7
Remove from heat and keep warm.
8
To make chicken and pasta:
9
Cook pasta and drain.
10
Heat a small amount of oil and two tablespoons butter in a large skillet.
11
Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
12
Remove chicken from pan.
13
Add remaining ingredients to pan.
14
Heat until mushrooms soften and are cooked. Add chicken back to pan.
15
To serve:
16
Place cooked pasta on each plate.
17
Add half of butter sauce to chicken mixture and toss.
18
Taste and adjust. Add more sauce if needed.
19
Place chicken mixture over pasta.
20
Add a little more sauce to each.
21
Garnish with parsley.

1657

kcal

Calories

110

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Lemon Butter Sauce, 4 ounces lemon juice, 2 ounces white wine, 4 ounces heavy cream, and more.

Yes, Romano'S Macaroni Grill Chicken Scaloppine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Romano'S Macaroni Grill Chicken Scaloppine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions