Tagliatelle With Peas And Lettuce(Low-Fat)

1. 1

   Heat the oil and add the onion.

2. 2

   When the onion is soft, add the lettuce and peas.

3. 3

   Cover and cook gently until peas are soft. Do not overcook or they will lose their color.

4. 4

   Season with salt and pepper.

5. 5

   Cook the pasta in boiling, salted water.

6. 6

   Drain, reserving a little of the water for the sauce, adding a little of the pasta water if the pasta seems too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.