Try this homemade Tagliatelle With Peas And Lettuce(Low-Fat) recipe the whole family will love. Made with oil of olives, onion, young crisp head lettuce…
This Tagliatelle With Peas And Lettuce(Low-Fat) relies on simple, everyday ingredients such as oil of olives, small onion, finely chopped, frozen young peas, thawed and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026