How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Pudding (Kugel)(Serves 10 To 12) ?

You need 13 ingredients. The key ingredients include: 1 lb. broad egg noodles, 2 1/2 tsp. salt, 3/4 lb. cottage cheese, 1/4 c. milk, and more.

Is Noodle Pudding (Kugel)(Serves 10 To 12) suitable as pasta & noodles?

Yes, Noodle Pudding (Kugel)(Serves 10 To 12) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Pudding (Kugel)(Serves 10 To 12) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Pudding (Kugel)(Serves 10 To 12) Recipe

Name: Noodle Pudding (Kugel)(Serves 10 To 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. broad egg noodles; 2 1/2 tsp. salt; 3/4 lb. cottage cheese; 1/4 c. milk; 1 tsp. vanilla; 1 c. raisins; cinnamon; 1/2 pt. sour cream; 1/2 c. sugar; 1/4 lb. cream cheese; 4 Tbsp. melted butter; 6 eggs; 2 large apples, peeled, pared and sliced thinly

Try this homemade Noodle Pudding (Kugel)(Serves 10 To 12) recipe the whole family will love. Made with egg noodles, salt, cottage cheese and milk. Easy …

This Noodle Pudding (Kugel)(Serves 10 To 12) relies on simple, everyday ingredients such as broad egg noodles, salt, cottage cheese and milk. It comes together quickly and makes 4 servings, at about 1353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1353

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Noodle Pudding (Kugel)(Serves 10 To 12)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions