How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue Italiano?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 envelope spaghetti sauce mix, 15 oz. can tomato sauce, 12 oz. (3 c.) natural Cheddar cheese, shredded, and more.

Is Fondue Italiano suitable as pasta & noodles?

Yes, Fondue Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fondue Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Italiano Recipe

Name: Fondue Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 envelope spaghetti sauce mix; 15 oz. can tomato sauce; 12 oz. (3 c.) natural Cheddar cheese, shredded; 4 oz. (1 c.) Mozzarella cheese, shredded; 1 Tbsp. cornstarch; 1/2 c. red or Rose wine; 1 loaf Italian bread, cut in bite size pieces

Fondue Italiano – a delicious recipe with ground beef, spaghetti sauce mix, tomato sauce, Cheddar cheese, Mozzarella cheese, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. ground beef
1/2 envelope spaghetti sauce mix
15 oz. can tomato sauce
12 oz. (3 c.) natural Cheddar cheese, shredded
4 oz. (1 c.) Mozzarella cheese, shredded
1 Tbsp. cornstarch
1/2 c. red or Rose wine
1 loaf Italian bread, cut in bite size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fondue Italiano

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