How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romanian Steak?

You need 6 ingredients. The key ingredients include: 6 cloves garlic, 1 cup vegetable oil, 1/2 cup olive oil, 6 Romanian tenderloins, flank steaks or rib-eye steak, and more.

Is Romanian Steak suitable as meat & poultry?

Yes, Romanian Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Romanian Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Steak Recipe

Name: Romanian Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 cloves garlic; 1 cup vegetable oil; 1/2 cup olive oil; 6 Romanian tenderloins, flank steaks or rib-eye steak; 4 large portobello mushrooms; Salt and pepper

Romanian Steak – a delicious recipe with garlic, vegetable oil, olive oil, Romanian, portobello mushrooms, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cloves garlic
1 cup vegetable oil
1/2 cup olive oil
6 Romanian tenderloins, flank steaks or rib-eye steak
4 large portobello mushrooms
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Romanian Steak

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