How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shishlik (Israeli Skewers)?

You need 10 ingredients. The key ingredients include: 1 1/2 cups olive oil, 2 tablespoons lemon juice, 2 garlic cloves, minced, 1 onion, finely chopped, and more.

Is Shishlik (Israeli Skewers) suitable as meat & poultry?

Yes, Shishlik (Israeli Skewers) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shishlik (Israeli Skewers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shishlik (Israeli Skewers) Recipe

Name: Shishlik (Israeli Skewers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups olive oil; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1 onion, finely chopped; 1/4 cup parsley, chopped; 2 tablespoons salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 2 lbs beef steaks, cubed; skewer, metal but wooden would do but needs to be presoaked, as needed

Shishlik (Israeli Skewers)

Eats Now Editorial Team · 1503 kcal · Meat & Poultry

Shishlik (Israeli Skewers) – a delicious recipe with olive oil, lemon juice, garlic, onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Shishlik (Israeli Skewers)

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