Moroccan Burger With Spiced Mayo Recipe

Name: Moroccan Burger With Spiced Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the burgers; 1/2 lb ground beef; 1/2 lb ground pork; 1/4 cup green olives, chopped; 2 tablespoons breadcrumbs; 1 egg; 2 tablespoons chopped cilantro; 2 cloves chopped garlic; 1 teaspoon garam masala; 1 teaspoon salt; 2 teaspoons pepper; Spiced mayo; 1 cup mayonnaise; 1 tablespoon lemon juice; 2 tablespoons chopped cilantro; 2 garlic cloves, minced; 3 teaspoons cumin; 1 teaspoon paprika; 1/2 teaspoon cayenne; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

for the burgers
1/2 lb ground beef
1/2 lb ground pork
1/4 cup green olives, chopped
2 tablespoons breadcrumbs
1 egg
2 tablespoons chopped cilantro
2 cloves chopped garlic
1 teaspoon garam masala
1 teaspoon salt
2 teaspoons pepper
Spiced mayo
1 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons chopped cilantro
2 garlic cloves, minced
3 teaspoons cumin
1 teaspoon paprika
1/2 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon pepper

1
you will also need.
2
1 small red onion sliced into rings
3
1 zuchini thinly silced.
4
Marinade in:.
5
2 tablespoons olive oil.
6
1 tsp paprika.
7
1 teaspoon garlic powder.
8
1 tsp garam masala.
9
start by making the spiced mayo.mix all ingredients together,cover and let marinade in fridge for at least 2 hours. Next cut up the zuchini and onion,put into a bowl with the marinade ingredients and set aside. when ready to eat, put together all ingredients for the burgers and form into patties. Grill burgers, till cooked.also grill the zuchini and onion. to assemble you need burger buns or pitas.top the burger with zuchini,onion and a dolop of spiced mayo and enjoy!

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: for the burgers, 1/2 lb ground beef, 1/2 lb ground pork, 1/4 cup green olives, chopped, and more.

Yes, Moroccan Burger With Spiced Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan Burger With Spiced Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions