Potatoburgers With Gravy Recipe

Name: Potatoburgers With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 large potato, peeled and grated; 1/2 onion, chopped; 1 egg; 1 teaspoon dried parsley; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/4 teaspoon dried sage, crushed; 1 1/3 cups beef bouillon; 2 tablespoons flour; 1 cup milk

Servings: persons

1 lb lean ground beef
1 large potato, peeled and grated
1/2 onion, chopped
1 egg
1 teaspoon dried parsley
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon dried sage, crushed
1 1/3 cups beef bouillon
2 tablespoons flour
1 cup milk

1
Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper, and sage.
2
Shape into six patties 1/2-inch thick.
3
Brown in a skillet over medium heat.
4
Reduce heat; add boullion.
5
Cover and simmer, about 35 minutes, depending on the thickness of patties.
6
Remove patties from Skillet and keep warm while preparing the gravy.
7
Scrape meat drippings from bottom of skillet.
8
Remove excess fat, if desired.
9
Stir in flour and cook 3 minutes.
10
Add milk and bring to boil; taste for additional salt and pepper.
11
Serve with patties.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 large potato, peeled and grated, 1/2 onion, chopped, 1 egg, and more.

Yes, Potatoburgers With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoburgers With Gravy

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