Try this homemade Romanian Ragout of Mushrooms (Guiveciu De Ciuperci) recipe the whole family will love. Made with bacon, scallions, parsley and Salt. E…
This Romanian Ragout of Mushrooms (Guiveciu De Ciuperci) relies on simple, everyday ingredients such as bacon slices, chopped, chopped parsley, salt and pepper and whole mushrooms. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026