Romanian Ragout of Mushrooms (Guiveciu De Ciuperci)

1. 1

   Heat a shallow pan, add the bacon and fry it until the fat runs freely.

2. 2

   Add the scallions, parsley, salt and pepper.

3. 3

   Cover and simmer for a few minutes, then add the whole mushrooms, cover again and continue simmering for 10 minutes.

4. 4

   Beat the flour into the sour cream and gradually pour this mixture over the mushrooms.

5. 5

   Stir gently and cook until the mushrooms are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.