How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 6 ingredients. The key ingredients include: 1 c. Cheddar cheese crackers, crushed, 1 egg, 1 Tbsp. Italian seasoning, 1 1/2 c. lean ground beef, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. Cheddar cheese crackers, crushed; 1 egg; 1 Tbsp. Italian seasoning; 1 1/2 c. lean ground beef; 1/4 c. V-8; 1/4 tsp. garlic salt

Meatballs – a delicious recipe with Cheddar cheese crackers, egg, Italian seasoning, lean ground beef, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Cheddar cheese crackers, crushed
1 egg
1 Tbsp. Italian seasoning
1 1/2 c. lean ground beef
1/4 c. V-8
1/4 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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