Dirty Rice

1. 1

   Boil giblets until tender; cool, then cut meat into small pieces.

2. 2

   Brown ground meat and sausage.

3. 3

   Drain off fat.

4. 4

   Mix giblets and broth together; simmer.

5. 5

   Then make a roux, using approximately 2 cups of oil and 10 tablespoons flour.

6. 6

   Cook until dark brown.

7. 7

   Add onions, celery, bell peppers and garlic; cook until tender, then add to meat and broth.

8. 8

   Add seasoning and simmer.

9. 9

   You may add more of Lou's Seasoning, if needed.

10. 10

    May use chicken broth if not enough for rice.

11. 11

    I use 16 cups of instant rice, having enough broth according to amount as directed to cook rice.

12. 12

    May use regular rice.

No additional tips available.