How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. hamburger, 1 small onion, chopped, 4 Tbsp. shortening, 1 can tomato sup, and more.

Is Sauerkraut Casserole suitable as meat & poultry?

Yes, Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 small onion, chopped; 4 Tbsp. shortening; 1 can tomato sup; 1 soup can water; 1 large can sauerkraut, drained; 1/2 c. Minute rice, uncooked

Sauerkraut Casserole – a delicious recipe with hamburger, onion, shortening, tomato sup, water, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 small onion, chopped
4 Tbsp. shortening
1 can tomato sup
1 soup can water
1 large can sauerkraut, drained
1/2 c. Minute rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Sausage Posole
Homemade Refried Beans
Bacon Fat Tortillas
Balsamic Beets & Greens With Bacon

Sauerkraut Casserole

How did you like this recipe?

Frequently Asked Questions