Romanian Pea And Chicken Stew – a delicious recipe with vegetable oil, onion, tomato, frozen peas, vegetable broth, peas. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat the oil in a pot. Chop the onion finely and cook until translucent. Add the tomato paste and stir for 1 minute.
2
Add the frozen peas to the pot, cover barely with vegetable or chicken broth and bring to a boil. Cook for about 10 minutes.
3
In the meantime chop the chicken breasts into small cubes. Add them to the pan and cook everything for another 5 to 10 minutes, until the chicken is tender. Don't overcook the chicken.
4
Mix the corn starch with a few tablespoons of cold water to obtain a paste. Make a little place in the middle of the pan by pushing the peas away as much as possible and pour the corn starch paste in a thin stream while whisking all the time with a small whisk.
5
Stir everything very well and let bubble for 1 minute. Adjust the taste with salt and pepper and maybe some sugar. Add the finely chopped dill.
630
kcal
Calories
8
g
Fat
74
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion large, 1 tomato paste very heaped tablespoon, 7 7/16 cups frozen peas, and more.
Yes, Romanian Pea And Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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