Romanian Pea And Chicken Stew Recipe

Name: Romanian Pea And Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion large; 1 tomato paste very heaped tablespoon; 7 7/16 cups frozen peas; vegetable broth; peas; 1 pound chicken breast see note; 2 tablespoons corn starch; 1 bunch fresh dill or chopped frozen dill; salt; pepper; 1 teaspoon sugar optional

Servings: persons

1 tablespoon vegetable oil
1 onion large
1 tomato paste very heaped tablespoon
7 7/16 cups frozen peas
vegetable broth
peas
1 pound chicken breast see note
2 tablespoons corn starch
1 bunch fresh dill or chopped frozen dill
salt
pepper
1 teaspoon sugar optional

1
Heat the oil in a pot. Chop the onion finely and cook until translucent. Add the tomato paste and stir for 1 minute.
2
Add the frozen peas to the pot, cover barely with vegetable or chicken broth and bring to a boil. Cook for about 10 minutes.
3
In the meantime chop the chicken breasts into small cubes. Add them to the pan and cook everything for another 5 to 10 minutes, until the chicken is tender. Don't overcook the chicken.
4
Mix the corn starch with a few tablespoons of cold water to obtain a paste. Make a little place in the middle of the pan by pushing the peas away as much as possible and pour the corn starch paste in a thin stream while whisking all the time with a small whisk.
5
Stir everything very well and let bubble for 1 minute. Adjust the taste with salt and pepper and maybe some sugar. Add the finely chopped dill.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion large, 1 tomato paste very heaped tablespoon, 7 7/16 cups frozen peas, and more.

Yes, Romanian Pea And Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Romanian Pea And Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions