How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Bread Stuffing ?

You need 10 ingredients. The key ingredients include: TRADITIONAL BREAD STUFFING, 1 qt. finely chopped celery, 1 c. finely chopped onion, 1 c. butter, and more.

Is Traditional Bread Stuffing suitable as soups & stews?

Yes, Traditional Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Bread Stuffing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Bread Stuffing Recipe

Name: Traditional Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TRADITIONAL BREAD STUFFING; 1 qt. finely chopped celery; 1 c. finely chopped onion; 1 c. butter; 4 qt. bread cubes, firmly packed (2 day old bread); 1 tbsp. salt; 3/4 tsp. pepper; 2 tsp. poultry seasoning; 1 1/2 to 2 c. broth or water; Saute celery and onion in butter, over low heat, until onion is tender but not browned. Blend bread cubes and seasonings. Add celery, onion, and butter; toss lightly until mixed. Pour the broth or …

Bake this irresistible Traditional Bread Stuffing at home. Made with TRADITIONAL, celery, onion and butter. Easy step-by-step instructions included.

This Traditional Bread Stuffing relies on simple, everyday ingredients such as traditional bread stuffing, qt. finely chopped celery, finely chopped onion and butter. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Bread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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