How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Taco Soup From Scratch (No Prepared Mixes) ?

You need 32 ingredients. The key ingredients include: CHICKEN TACO SOUP (without any mixes!), Gayle Koehler, Saginaw, Michigan 2011, 4-6 chicken breasts, 2 med. onions chopped, and more.

Is Chicken Taco Soup From Scratch (No Prepared Mixes) suitable as soups & stews?

Yes, Chicken Taco Soup From Scratch (No Prepared Mixes) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Taco Soup From Scratch (No Prepared Mixes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Soup From Scratch (No Prepared Mixes)

Name: Chicken Taco Soup From Scratch (No Prepared Mixes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHICKEN TACO SOUP (without any mixes!); Gayle Koehler, Saginaw, Michigan 2011; 4-6 chicken breasts; 2 med. onions chopped; l med. bell pepper chopped; 28 oz diced tomatoes - undrained; 1-6oz can tomato sauce; l - 6oz can tomato paste; 2 - l5 oz cans corn - undrained; 2 - l5 oz. cans pinto beans - rinsed and drained; (Chop one can lightly in food processor - don't make mush!); 1 - small can chopped green chili peppers; 1/4 C chopped black olives; 2T vinegar; 2 cups chicken broth or water; For Taco Seasoning:; 1 tablespoon of minced dried onions; 2 teaspoons of chili powder.; 1 1/2 teaspoons of salt. (leave out); 1 teaspoon of garlic powder.; 1 teaspoon of cornstarch.; 1 teaspoon of ground cumin.; 1/2 to 1 teaspoon cayenne pepper or hot paprika.; For Dry Ranch Mix; 3 Saltines in Blender; 2 tsp dried parsley; 1 tsp dry dill weed (very necessary!); 1/4 tsp Onion salt,; 1/4 tsp garlic salt; 1/2 C Buttermilk (regular milk with 1 teaspoon of vinegar) or use buttermilk powder (health food store) or

Warm up with this hearty Chicken Taco Soup From Scratch (No Prepared Mixes) recipe. Made with CHICKEN TACO, Koehler, chicken breasts and onions. Easy s…

This Chicken Taco Soup From Scratch (No Prepared Mixes) relies on simple, everyday ingredients such as chicken breasts, med. onions chopped, med. bell pepper chopped and diced tomatoes - undrained. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Taco Soup From Scratch (No Prepared Mixes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions