How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme Scented White Bean Cassooulet ?

You need 1 ingredient. The key ingredients include: ["1 T olive oil", "1 1/2 c (1/2"" thick) slices diagonally cut carrot", "2 garlic cloves, minced", "3 c. cooked Great Northern beans", "3/4 c vegetable broth", "1/2 t. dried thyme", "1/4 t salt", "1/4 t. black pepper", "1 (28 oz) can diced tomatoes, undrained", "1 bay leafe", "1/4 c. dry bread crumbs", "1/4 c. (1 oz.) grated fresh parmesan cheese", "2 T. butter, melted", "2 links meatless Italian sausage (e.g. Boca), thawed and chopped", "2 T chopped fresh parsley"].

Is Thyme Scented White Bean Cassooulet suitable as soups & stews?

Yes, Thyme Scented White Bean Cassooulet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thyme Scented White Bean Cassooulet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Scented White Bean Cassooulet Recipe

Name: Thyme Scented White Bean Cassooulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 T olive oil", "1 1/2 c (1/2"" thick) slices diagonally cut carrot", "2 garlic cloves, minced", "3 c. cooked Great Northern beans", "3/4 c vegetable broth", "1/2 t. dried thyme", "1/4 t salt", "…

Try this homemade Thyme Scented White Bean Cassooulet recipe the whole family will love. Made with olive oil, carrot, garlic and cooked Great Northern b…

This Thyme Scented White Bean Cassooulet is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["1 T olive oil", "1 1/2 c (1/2"" thick) slices diagonally cut carrot", "2 garlic cloves, minced", "3 c. cooked Great Northern beans", "3/4 c vegetable broth", "1/2 t. dried thyme", "1/4 t salt", "1/4 t. black pepper", "1 (28 oz) can diced tomatoes, undrained", "1 bay leafe", "1/4 c. dry bread crumbs", "1/4 c. (1 oz.) grated fresh parmesan cheese", "2 T. butter, melted", "2 links meatless Italian sausage (e.g. Boca), thawed and chopped", "2 T chopped fresh parsley"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Thyme Scented White Bean Cassooulet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions