Thyme Scented White Bean Cassooulet

1. 1

   1. Heat oil in a large nonstick skilletover medium heat. Add onion, carrot, parsnip and garlic. Cover and cook 5 min. or until tender.

2. 2

   2. Place in 5 quart slow cooker. Add beans and next six ingredients (through bay leaf). Cover and cook on Low 8 hrs or until vegetables are tender.

3. 3

   3. Saute sausage slice in a nonstick skillet over medium-high heat until browned.

4. 4

   4. Combine bread crumbs, cheese and butter in a small bowl; toss w/ fork until moist. Stir breadcrumbs mixture and sausage into bean mixture; sprinkle with parsley.

No additional tips available.