Romanian Noodle And Pork Casserole Recipe

Name: Romanian Noodle And Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fine egg noodles; 1 lb ground pork; 1 slice bread, soaked in; milk, and wrung out; 1 minced leek; 1/2 - 1 teaspoon fennel seed; 1/4 cup chopped parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 4 eggs; 2/3 cup cream; 1/4 cup grated hard cheese; 1/4 cup butter

Servings: persons

1 lb fine egg noodles
1 lb ground pork
1 slice bread, soaked in
milk, and wrung out
1 minced leek
1/2 - 1 teaspoon fennel seed
1/4 cup chopped parsley
1 teaspoon salt
1/2 teaspoon pepper
4 eggs
2/3 cup cream
1/4 cup grated hard cheese
1/4 cup butter

1
Cook noodles according to package directions; drain well.
2
Cook pork until no longer pink; drain.
3
Add leek and saute another 3-4 minutes.
4
Combine pork and leek with bread and seasonings.
5
In a shallow baking pan arrange alternate layers of noodles and pork mixture, ending with noodles.
6
Beat together eggs, cream, and cheese.
7
Pour over noodles and dot with butter.
8
Bake at 350F about 45 minutes or until bubbly in the center.

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb fine egg noodles, 1 lb ground pork, 1 slice bread, soaked in, milk, and wrung out, and more.

Yes, Romanian Noodle And Pork Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Noodle And Pork Casserole

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