Aromatic Lamb And Noodle Broth Recipe

Name: Aromatic Lamb And Noodle Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb lamb chops, fat trimmed; 1 tbsp Chinese five-spice powder; 1 tbsp vegetable or peanut oil; 2 None medium Spanish onions, coarsely chopped; 1 inch fresh ginger, peeled, sliced; 2 cloves garlic, sliced; 1 None cinnamon stick; 4 cups chicken stock; 1/3 cup ketjap manis (Indonesian soy sauce); 9 oz fresh rice noodles; 1 bunch Chinese broccoli, chopped; 1 None large carrot, peeled, cut into matchsticks; 2 bunches bok choy, shredded; 3 tbsp fresh basil leaves, torn; 1 None fresh long red chili, sliced; 2.5 oz bean sprouts, rinsed

Servings: persons

2 lb lamb chops, fat trimmed
1 tbsp Chinese five-spice powder
1 tbsp vegetable or peanut oil
2 None medium Spanish onions, coarsely chopped
1 inch fresh ginger, peeled, sliced
2 cloves garlic, sliced
1 None cinnamon stick
4 cups chicken stock
1/3 cup ketjap manis (Indonesian soy sauce)
9 oz fresh rice noodles
1 bunch Chinese broccoli, chopped
1 None large carrot, peeled, cut into matchsticks
2 bunches bok choy, shredded
3 tbsp fresh basil leaves, torn
1 None fresh long red chili, sliced
2.5 oz bean sprouts, rinsed

1
Place lamb in a large glass bowl. Coat with spice mix. Cover with plastic wrap and chill for 30 mins to marinate.
2
Heat oil in a large heavy-bottomed saucepan over medium heat. Working in batches, cook lamb for 1-2 mins per side, or until seared. Remove from pan.
3
Add onions to pan. Cook, stirring, for 2 mins. Add ginger, garlic and cinnamon. Cook for 30 seconds, or until fragrant. Return lamb to pan along with stock, ketjap manis and 3 cups water. Bring to a boil then reduce heat and simmer, skimming surface occasionally to remove any scum, for 1 hour, or until lamb is tender.
4
Remove from heat and lift lamb out of broth. Remove meat from bones and chop into small pieces. Return meat to broth.
5
Add noodles, broccoli and carrot. Simmer for 2 mins. Stir in bok choy and 1/2 the basil. Season. Ladle into serving bowls. Serve topped with chili, bean sprouts and remaining basil.

1446

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb lamb chops, fat trimmed, 1 tbsp Chinese five-spice powder, 1 tbsp vegetable or peanut oil, 2 None medium Spanish onions, coarsely chopped, and more.

Yes, Aromatic Lamb And Noodle Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Lamb And Noodle Broth

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