Aromatic Lamb And Noodle Broth Recipe

Name: Aromatic Lamb And Noodle Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb lamb chops, fat trimmed; 1 tbsp Chinese five-spice powder; 1 tbsp vegetable or peanut oil; 2 None medium Spanish onions, coarsely chopped; 1 inch fresh ginger, peeled, sliced; 2 cloves garlic, sliced; 1 None cinnamon stick; 4 cups chicken stock; 1/3 cup ketjap manis (Indonesian soy sauce); 9 oz fresh rice noodles; 1 bunch Chinese broccoli, chopped; 1 None large carrot, peeled, cut into matchsticks; 2 bunches bok choy, shredded; 3 tbsp fresh basil leaves, torn; 1 None fresh long red chili, sliced; 2.5 oz bean sprouts, rinsed

Servings: persons

2 lb lamb chops, fat trimmed
1 tbsp Chinese five-spice powder
1 tbsp vegetable or peanut oil
2 None medium Spanish onions, coarsely chopped
1 inch fresh ginger, peeled, sliced
2 cloves garlic, sliced
1 None cinnamon stick
4 cups chicken stock
1/3 cup ketjap manis (Indonesian soy sauce)
9 oz fresh rice noodles
1 bunch Chinese broccoli, chopped
1 None large carrot, peeled, cut into matchsticks
2 bunches bok choy, shredded
3 tbsp fresh basil leaves, torn
1 None fresh long red chili, sliced
2.5 oz bean sprouts, rinsed

1
Place lamb in a large glass bowl. Coat with spice mix. Cover with plastic wrap and chill for 30 mins to marinate.
2
Heat oil in a large heavy-bottomed saucepan over medium heat. Working in batches, cook lamb for 1-2 mins per side, or until seared. Remove from pan.
3
Add onions to pan. Cook, stirring, for 2 mins. Add ginger, garlic and cinnamon. Cook for 30 seconds, or until fragrant. Return lamb to pan along with stock, ketjap manis and 3 cups water. Bring to a boil then reduce heat and simmer, skimming surface occasionally to remove any scum, for 1 hour, or until lamb is tender.
4
Remove from heat and lift lamb out of broth. Remove meat from bones and chop into small pieces. Return meat to broth.
5
Add noodles, broccoli and carrot. Simmer for 2 mins. Stir in bok choy and 1/2 the basil. Season. Ladle into serving bowls. Serve topped with chili, bean sprouts and remaining basil.

1446

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb lamb chops, fat trimmed, 1 tbsp Chinese five-spice powder, 1 tbsp vegetable or peanut oil, 2 None medium Spanish onions, coarsely chopped, and more.

Yes, Aromatic Lamb And Noodle Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aromatic Lamb And Noodle Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions